On June 3, 2025, Taiwanese environmental groups advocated for the inclusion of animal food emissions in environmental policy. This initiative aims to address the environmental impact of livestock and animal agriculture, which are significant contributors to greenhouse gas emissions. The advocacy effort underscores the need for a comprehensive approach to environmental policy that accounts for all sectors contributing to climate change. Environmental groups have long argued that animal agriculture is a critical area that requires regulatory attention. By including animal food emissions in environmental policy, Taiwan seeks to align with global efforts to reduce carbon footprints and promote sustainable practices. The push for this policy change comes at a time when global awareness of climate change is at an all-time high. Countries around the world are implementing stricter regulations to curb emissions from various sectors, including agriculture. Taiwan's move to include animal food emissions in its environmental policy reflects a growing recognition of the need for holistic environmental management. The outcome of this advocacy remains to be seen, but it is clear that the initiative has sparked significant discussion within environmental circles. As Taiwan continues to develop its environmental policies, the inclusion of animal food emissions could set a precedent for other countries looking to address the environmental impact of animal agriculture.