On June 3, 2025, Taiwanese environmental groups advocated for the inclusion of animal food emissions in environmental policy. This initiative aims to address the environmental impact of livestock and animal agriculture, which are significant contributors to greenhouse gas emissions. The advocacy effort underscores the growing recognition of the need to account for all sectors in environmental policy. Animal agriculture is known to produce substantial amounts of methane and other greenhouse gases, which contribute to climate change. By including these emissions in policy considerations, advocates hope to promote more sustainable practices within the agricultural sector. The push for this policy change comes at a time when global attention is increasingly focused on reducing carbon footprints and mitigating climate change. Environmental groups in Taiwan are part of a broader international movement that seeks to address the environmental impacts of various industries, including agriculture. The advocacy highlights the importance of comprehensive environmental policies that consider all sources of emissions. The outcome of this advocacy effort remains to be seen, but it represents a significant step towards more holistic environmental policy-making in Taiwan. As the discussion continues, stakeholders will need to consider the economic, social, and environmental implications of such policy changes. The inclusion of animal food emissions in environmental policy could lead to more sustainable agricultural practices and contribute to Taiwan's efforts to combat climate change.