In May 2025, research findings indicated that certain fruit enzymes may help reduce eye floaters, commonly known as "flying flies" or "floaters." This study, conducted in Taiwan, has garnered attention for its potential implications in eye health. The research focused on the enzymatic properties found in specific fruits, which were identified as having a positive impact on reducing the appearance of eye floaters. These floaters are small specks or clouds that drift across the field of vision, often caused by age-related changes in the vitreous humor, the gel-like substance that fills the eye. The study provides a promising avenue for those suffering from this condition, which can be bothersome and, in some cases, affect vision quality. The findings suggest that incorporating these enzymes into dietary supplements or treatments could offer a natural and effective solution for managing eye floaters. Further research and clinical trials are expected to validate these initial results and explore the full potential of these enzymes in ophthalmology. The outcomes of this research are anticipated to lead to new therapeutic approaches for eye floaters, potentially improving the quality of life for many individuals. As the scientific community continues to delve deeper into these findings, the development of new treatments and preventive measures is on the horizon.