In May 2025, research findings indicated that certain fruit enzymes may help reduce eye floaters, a condition commonly known as "flying flies" or "floaters." This study, conducted in Taiwan, has garnered attention for its potential implications in the field of ophthalmology. The research focused on identifying specific enzymes found in various fruits that could potentially alleviate the symptoms associated with eye floaters. These enzymes are believed to interact with the vitreous humor, the gel-like substance that fills the eye, to reduce the appearance of floaters. The study's results suggest that these enzymes could offer a natural and non-invasive method for managing this condition, which affects a significant portion of the population. Eye floaters are small, often harmless, specks or clouds moving in the field of vision. They are typically caused by age-related changes in the vitreous humor, which can shrink and become stringy, casting tiny shadows on the retina. While floaters are usually benign, they can be bothersome and, in some cases, indicative of more serious underlying conditions. The research in Taiwan aims to provide an alternative to existing treatments, which often involve surgical interventions or laser therapy. The findings from the study are currently being reviewed by the scientific community, and further research is expected to validate these initial results. If confirmed, this discovery could lead to the development of new treatments that utilize fruit enzymes to improve the quality of life for individuals suffering from eye floaters. The next steps involve clinical trials to assess the safety and efficacy of these enzymes in a broader population.